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HAPPENINGS @ The RIBBON
National Prosecco Day
Wed. August 13, 2025
Pop, Fizz, Clink! Celebrate National Prosecco Day – Tuesday, August 13th at The Ribbon UWS
Bubbles are in order! Join us on Tuesday, August 13th as we toast to National Prosecco Day with elegant pours and sparkling vibes at The Ribbon on the Upper West Side.
Whether you're stopping in for brunch, lunch, or an early evening toast, enjoy Prosecco specials all day—perfect on their own or in a refreshing spritz. Pair your glass with our Dressed Eggs, Brioche French Toast, or go full celebration mode with oysters and bubbles.
Come for the fizz, stay for the flavor.
📍 The Ribbon UWS – 20 W 72nd St, NYC
🥂 Tuesday, August 13th | Prosecco Specials All Day
Pop, Fizz, Clink! Celebrate National Prosecco Day – Tuesday, August 13th at The Ribbon UWS
Bubbles are in order! Join us on Tuesday, August 13th as we toast to National Prosecco Day with elegant pours and sparkling vibes at The Ribbon on the Upper West Side.
Whether you're stopping in for brunch, lunch, or an early evening toast, enjoy Prosecco specials all day—perfect on their own or in a refreshing spritz. Pair your glass with our Dressed Eggs, Brioche French Toast, or go full celebration mode with oysters and bubbles.
Come for the fizz, stay for the flavor.
📍 The Ribbon UWS – 20 W 72nd St, NYC
🥂 Tuesday, August 13th | Prosecco Specials All Day
National Filet Mignon Day
Wed. August 13, 2025
Celebrate Filet Mignon Day at The Ribbon
Wednesday, August 13, 2025 | A Cut Above
Join us this Wednesday for National Filet Mignon Day, and indulge in one of our signature dishes—crafted to perfection.
Filet Mignon
8oz Center-Cut, expertly seared for a flavorful crust and buttery tenderness. Served with creamy mashed potatoes and grilled asparagus, it’s a classic done right—elevated, comforting, and unforgettable.
Whether you're dining with us for the first time or returning for your favorite, there's no better day to treat yourself to one of our most beloved entrées.
Reserve your table and toast to steak lovers everywhere. 🍷🥩
Celebrate Filet Mignon Day at The Ribbon
Wednesday, August 13, 2025 | A Cut Above
Join us this Wednesday for National Filet Mignon Day, and indulge in one of our signature dishes—crafted to perfection.
Filet Mignon
8oz Center-Cut, expertly seared for a flavorful crust and buttery tenderness. Served with creamy mashed potatoes and grilled asparagus, it’s a classic done right—elevated, comforting, and unforgettable.
Whether you're dining with us for the first time or returning for your favorite, there's no better day to treat yourself to one of our most beloved entrées.
Reserve your table and toast to steak lovers everywhere. 🍷🥩
National Rum Day
Sat. August 16, 2025
Celebrate the spirit of summer with us this National Rum Day at The Ribbon. Whether you prefer your rum crisp, spiced, or citrusy, we’re mixing up timeless classics to kick off your weekend in style.
Featured Rum Cocktails:
🥃 Rum & Coke – Simple, smooth, and always satisfying.
🍋 Cuba Libre – A refreshing twist with rum, cola, and fresh lime.
🌿 Mojito – White rum, muddled mint, lime, and a splash of soda.
🌩️ Dark & Stormy – Spiced rum, ginger beer, and a hit of lime for a bold finish.
Pair your favorite cocktail with a great meal—or pull up a seat at the bar and toast to the weekend.
Celebrate the spirit of summer with us this National Rum Day at The Ribbon. Whether you prefer your rum crisp, spiced, or citrusy, we’re mixing up timeless classics to kick off your weekend in style.
Featured Rum Cocktails:
🥃 Rum & Coke – Simple, smooth, and always satisfying.
🍋 Cuba Libre – A refreshing twist with rum, cola, and fresh lime.
🌿 Mojito – White rum, muddled mint, lime, and a splash of soda.
🌩️ Dark & Stormy – Spiced rum, ginger beer, and a hit of lime for a bold finish.
Pair your favorite cocktail with a great meal—or pull up a seat at the bar and toast to the weekend.
National Potato Day
Tues. August 19, 2025
Crispy, creamy, roasted, or gratinéed—there’s no wrong way to love a potato. This National Potato Day, we’re spotlighting the comforting sides and elevated entrées that give this humble ingredient the attention it deserves.
Potato-Perfect Dishes:
🥩 Filet Mignon – 8oz Center-Cut, served with creamy mashed potatoes and grilled asparagus.
🥩 Aged 14oz NY Strip Steak – Paired with decadent potato gratin and black truffle butter.
🐖 Grilled Pork Chop – Finished with wild mushroom sauce and served over mashed potatoes.
🍗 Spit-Roasted Half Amish Chicken – With Riesling, sage, mustard, and creamy mashed potatoes.
🥗 Duck “Niçoise” Salad – Featuring duck leg confit and bliss potatoes with arugula, olives, and green beans.
🥔 Sides That Steal the Show:
– Creamy Mashed Potatoes – $11
– Roasted Fingerling Potatoes – $12
Join us Tuesday and treat yourself to the ultimate comfort food—elevated, seasonal, and simply irresistible.
Crispy, creamy, roasted, or gratinéed—there’s no wrong way to love a potato. This National Potato Day, we’re spotlighting the comforting sides and elevated entrées that give this humble ingredient the attention it deserves.
Potato-Perfect Dishes:
🥩 Filet Mignon – 8oz Center-Cut, served with creamy mashed potatoes and grilled asparagus.
🥩 Aged 14oz NY Strip Steak – Paired with decadent potato gratin and black truffle butter.
🐖 Grilled Pork Chop – Finished with wild mushroom sauce and served over mashed potatoes.
🍗 Spit-Roasted Half Amish Chicken – With Riesling, sage, mustard, and creamy mashed potatoes.
🥗 Duck “Niçoise” Salad – Featuring duck leg confit and bliss potatoes with arugula, olives, and green beans.
🥔 Sides That Steal the Show:
– Creamy Mashed Potatoes – $11
– Roasted Fingerling Potatoes – $12
Join us Tuesday and treat yourself to the ultimate comfort food—elevated, seasonal, and simply irresistible.
National Bacon Lovers Day
Wed. August 20, 2025
Sure, National Bacon Lovers Day falls on a Wednesday—but at The Ribbon, we believe bacon deserves a full weekend celebration. Join us for brunch on Saturday and Sunday and keep the crispy, savory love going strong.
Bacon-Forward Brunch Favorites:
🥓 Eggs Benedict on Brioche – Choose classic Canadian bacon or upgrade to smoked salmon.
🥓 Breakfast Sandwich – A brioche bun stacked with bacon, avocado, fried egg, cheddar & grilled onions.
🥓 Two Eggs Any Style – Served with bacon, seasoned potatoes, and toast.
🥓 Ribbon Omelette – Filled with bacon, spinach, tomato & creamy goat cheese.
🌮 Breakfast Tacos – Scrambled eggs, diced bacon, cheddar & pico de gallo on corn tortillas with breakfast potatoes.
🍚 Breakfast Rice Bowl – Fried rice, two sunny eggs, diced bacon, veggies, and sweet n’ sour drizzle.
On the Side:
– Smoked Bacon
– Canadian Bacon
Celebrate bacon your way—crispy, stacked, scrambled, or smothered. Reserve your weekend table and bring your bacon-loving crew. 🥂
Sure, National Bacon Lovers Day falls on a Wednesday—but at The Ribbon, we believe bacon deserves a full weekend celebration. Join us for brunch on Saturday and Sunday and keep the crispy, savory love going strong.
Bacon-Forward Brunch Favorites:
🥓 Eggs Benedict on Brioche – Choose classic Canadian bacon or upgrade to smoked salmon.
🥓 Breakfast Sandwich – A brioche bun stacked with bacon, avocado, fried egg, cheddar & grilled onions.
🥓 Two Eggs Any Style – Served with bacon, seasoned potatoes, and toast.
🥓 Ribbon Omelette – Filled with bacon, spinach, tomato & creamy goat cheese.
🌮 Breakfast Tacos – Scrambled eggs, diced bacon, cheddar & pico de gallo on corn tortillas with breakfast potatoes.
🍚 Breakfast Rice Bowl – Fried rice, two sunny eggs, diced bacon, veggies, and sweet n’ sour drizzle.
On the Side:
– Smoked Bacon
– Canadian Bacon
Celebrate bacon your way—crispy, stacked, scrambled, or smothered. Reserve your weekend table and bring your bacon-loving crew. 🥂
International Waffle Day
Thurs. August 21, 2025
Golden, fluffy, and impossible to resist—our Belgian Waffle is the star of the show this International Waffle Day.
Topped with fresh berries and a generous cloud of whipped cream, it’s a dish that’s equal parts breakfast and dessert. Whether you’re starting your day with us or treating yourself to something sweet, it’s the perfect excuse to indulge midweek.
Make your Thursday a little more delicious—because waffles this good deserve their own holiday.
Golden, fluffy, and impossible to resist—our Belgian Waffle is the star of the show this International Waffle Day.
Topped with fresh berries and a generous cloud of whipped cream, it’s a dish that’s equal parts breakfast and dessert. Whether you’re starting your day with us or treating yourself to something sweet, it’s the perfect excuse to indulge midweek.
Make your Thursday a little more delicious—because waffles this good deserve their own holiday.
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