LUNCH

Spaetzle, Green Chilies, Cilantro, Poached Egg

Gruyére

Hearts of Palm, Garlic Croutons, Creamy Dijon Dressing

Tomato Confit, Mozzarella & Basil

Toasted Country White, Pickled Vegetables

Celery, Blue Cheese

Marinara & Ribbon Sauce

Ponzu Dipping Sauce

Leeks, Vermouth Beurre Blanc, Moroccan Ratatouille

10 oz. Hanger Steak, Green Peppercorn Sauce & Fries

Black Pepper Glaze, Broccolini, Basmati Rice

Bacon, Spinach, Tomato, Goat Cheese

Choice of Spicy or Plain, Served wth Fries

Chicken, Mushroom, Spinach

Pecorino & Parmesan Cheese Filled Ravioli, Creamy Black Pepper Sauce

Romaine, Parmesan Croutons -- ADD: Salmon $8, Shrimp $7.50, Chicken $5

Delicata, Goat Cheese, Pomegranate Dressing, Candied Walnuts

Chicken, Bacon, Blue Cheese, Corn, Egg, Cucumber, Tomato

Chicken, Bacon, Blue Cheese, Corn, Egg, Cucumber, Tomato

Heirloom Tomato, Pesto

Arugula, Beefsteak Tomato, Red Onion Relish

Roasted Mushrooms, Caramelized Onions, Gruyère, Arugula

Black Bean Patty, Avocado, Pickled Pepper Crema

Lettuce, Tomato, Pickles, Ribbon Sauce

Prime Rib, Caramelized Onion Broth

Hibiscus Infused Vodka, Pineapple, Honey Syrup & Lemon Juice

Infused Jalapeño Tequila, Tomatillo Juice, Lime & Basil

Sobieski Vodka, Caribbean Pineapple, Lemon, Ginger Beer

Cucumber Infused Hendrick’s Gin, Pimms, St. Germain, Mint Syrup, Lemon Juice

Ford’s Gin, Pamplemousse, Rosemary, Cava

Fords Gin, Strawberry, Lemon, Cava

Stone West Coast IPA; Narragansett Lager; Dales Pale Ale; Sixpoint Sweet Action; Victory Pilsner; Allagash White; Lagunitas IPA; Seasonal Selection.

Stella Artois; Guinness Pub Draft; Amstel Light; Corona; Kronenbourg 1664; Seasonal Selection; Athletic Brewing IPA N/A; Seasonal Cider M/P.

Cava Brut Penedès, Spain